Graham Balls With Chocolate Coating Recipe
Graham Balls With Chocolate Coating Recipe. Discussion from the chowhound home cooking, chocolate food community. Butter, graham crackers, dark brown sugar, chopped nuts, chocolate chips and 1 more graham cracker toffee damn delicious graham crackers, unsalted butter, vanilla extract, pecans, semi sweet chocolate chips and 2 more
In a large bowl, cream together peanut butter, butter, and powdered sugar. Roll mixture into 1 inch balls and place in. Take by tablespoons full and roll by hand into ¾” (17 cm) balls.*.
200 grams my san crushed honey grahams 80 grams powdered milk 250 ml condensed milk
Spread sugar, 1/8 cup at a time onto a plate. Refrigerate for 1 hour to set. Place coated balls on a plate and allow chocolate to harden.
Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
Gently roll the graham ball in candy sprinkles or chocolate sprinkles to make it more deliciously yummy. Pour chopped nuts into a shallow bowl. Roll your graham balls in a bowl of sprinkles or dip them into melted chocolate.
Graham balls with chocolate filling and coating recipe how to make graham balls chocolate sprinkleslearn how to make this very tasty graham balls with chocol.
Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Melt chocolate with shortening as directed above; Take by tablespoons full and roll by hand into ¾” (17 cm) balls.*.
Try sprinkling some chopped nut on.
Chocolate is best for coating between 84° and 88°f. Make sure it’s not too wet nor too dry. Add a bit more crushed grahams if it’s wet and a bit more condensed milk if its too dry.
Discussion from the chowhound home cooking, chocolate food community.
Put a piece of chocolate candy or marshmallow in the center. Combine crushed grahams and condensed milk. ** if chocolate mixture cools below 84°f, return bowl with chocolate into bowl with warm water.
