Chocolate Mousse With Orange Liqueur Recipe
Chocolate Mousse With Orange Liqueur Recipe. In a saucepan bring the cream to a boil, turn off the heat and add the chocolate. I used 1 ½ packs of lindt 70%, and smashed with a meat mallet.
Set it over a pan of simmering water just until the chocolate melts. Candied orange slices will be pliable straight out of the oven but will set as they cool. Beat in the extract, zest, and liqueur.
Soften the gelatin and combine with the chocolate.
Add chocolate, mix to combine & melt the chocolate. In a stainless steel bowl, add the egg yolks, 6 tablespoons cointreau and orange syrup. Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment.
O ½ cup (120 ml) orange liqueur o 8 fluid ounces cranberry juice o 1 medium (130 g) orange, peeled, zested o 1 lime, peeled o 1 lemon, peeled o ⅓ cup (80 ml) honey o 5 cups (500 g) ice cubes directions:
With a peeler or paring knife, remove the peel and white pith from the fruits, leaving just the flesh. Place chocolate over simmering water,. Chocolate mousse is easy to make and always a crowd pleaser, very versatile too as it can be flavored in so many ways, making it a new favorite every time.
We decorate by sprinkling the cocoa powder and with a slice of orange or strawberry in the center of the glass.
About ¼ of a sachet of gelatine powder. Place chocolate and orange liqueur in top of a double boiler. Chop, smash or otherwise break your chocolate.
Nathan outlaw shares a divine chocolate orange mousse recipe.
Candied orange slices will be pliable straight out of the oven but will set as they cool. Set it over a pan of simmering water just until the chocolate melts. Whisk in the orange zest and butter until combined.
Frozen chocolate mousse with orange liqueur recipe.
Add the egg yolks to the cream and chocolate mixture and whisk together. In a saucepan bring the cream to a boil, turn off the heat and add the chocolate. Gently but thoroughly fold in the chocolate mixture.
