Chocolate Apricot Cake Recipe
Chocolate Apricot Cake Recipe. Spread batter in prepared pan; Let the chocolate cool down.
Bring apricots and water to boil in a covered heavy saucepan, reduce heat, and simmer about 30 minutes, or until moisture is absorbed. In a small saucepan, bring the apricots and boiling water to the boil and cook for 2 minutes so that the apricots start to soften. Stir in the apricots and the soaking liquid.
Apricot and chocolate cake is a community recipe submitted by passionfruit and has not been tested by nigella.com so we are not able to answer questions regarding this recipe.
Transfer the mixture to the prepared tin and smooth the surface. Pour into 2 forms (10 (26 cm) in diameter) and bake at 360°f (180 °c) for about 30 min. Spread batter in prepared pan;
Line bottoms of pans with waxed paper, coat paper with spray.
Cream butter and brown sugar in small bowl with electric mixer until light and fluffy, add egg yolks one at a time beating well after each addition. Remove from the oven leave to cool down. Blend sifted soda and cocoa with boiling water until smooth;
Set aside half of the apricots.
Mix together the flour, cornflour and the cocoa and sieve over the top. Prepare cake mix following package directions, using egg,water and oil. Meanwhile, mix the icing sugar with a little warm water to make some glace` icing and drizzle over the cake.
Let it cool and add to the mixture.
Add melted chocolate and stir to combine. Heat the milk and melt the cocoa in it. The chocolate cake with apricots recipe out of our category cake or tart with fruit!
In a small saucepan, bring the apricots and boiling water to the boil and cook for 2 minutes so that the apricots start to soften.
Transfer the ingredients to a large bowl and whisk in the egg, sugar and honey. Force apricots through a course sieve or a food mill. Measure 1/2 cup puree for cake and stir in lemon juice.
