Hasty Chocolate Pudding Recipe
Hasty Chocolate Pudding Recipe. ½ cup sugar, ½ cup brown sugar, 4 tbsp. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick.
In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff. Mix sugar, tapioca, milk, egg and salt in large bowl. Cook in the microwave for 2.
30 ml (2 tbsp) plain flour.
If you're in the mood for dessert, you can try hasty chocolate pudding. Baking cocoa, and 1 cup hot water. Pour over batter in dish.
Add the milk slowly and whisk till no lumps.
Serve with or without whipped cream. Cook on high one more. Dress it up by serving it with a sweet zinfandel.
Mix cornmeal with cold water.
Whisk the dry ingredients in a microwave safe bowl. Put 25 g (1 oz) of the butter, the flour and milk in a saucepan. Cook on high one more minute at a time whisking after each minute until thickened.
Slowly pour in 1 cup milk and stir gently.
Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Heat, whisking continuously, until the sauce thickens, boils and is smooth. Serve with cream and maple sugar, brown sugar, honey, or molasses.
This recipe shows how you can make your own chocolate pudding.
Add the milk slowly and whisk till no lumps. ½ cup sugar, ½ cup brown sugar, 4 tbsp. The key is to consistently stir the mixture over medium heat.
