Chocolate Nut Slice Recipe
Chocolate Nut Slice Recipe. Stir nuts mixture together to until the nuts have been completely submerged. Heat mixture whilst continuing to stir until mixture has become smooth and set aside 1/4 cup of assorted nuts.
Shake the super berry smoothie. Cut into slices and enjoy! Slowly adding sugar, beat until thick and glossy.
Crumble honeycomb shards into a bowl.
Step 5, add to creamed mixture. Add the cacao butter into a ceramic or glass bowl placed over a pan of just simmering water. Stir until mixture has combined.
To make the icing, sift icing sugar and cocoa into bowl.
Spread mixture evenly into pan. Sift flour and cocoa into bowl, add the coconut. Preheat the oven to 180°c.
Place all ingredients except the rice puffs in bowl.
Place bowl on top, making sure it doesn’t touch water (or it will overheat). Transfer crushed biscuits into a large bowl. Fold in sifted flour, salt, nuts, raisins and chocolate chips and gently mix to a smooth dough.
Start to make the topping.
Turn mixture into the prepared pan, and spread to desired thickness. 1 preheat the oven to 180°c. Pour mix into baking tray and bake in pre heated oven at 180c for 15 minutes or until a skewer comes out clean.
4 fold in the chocolate mixture, flour and nuts until just combined.
2 in a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined. Melt gently over low heat. Allow to cool in the tray before slicing into 12 pieces.
