Chocolate Clotted Cream Fudge Recipe
Chocolate Clotted Cream Fudge Recipe. Place all the ingredients in a large saucepan. Unsalted butter, white chocolate chips, heavy cream, chocolate sprinkles and 4 more.
2) place the saucepan over a medium heat, stirring until the sugar has dissolved. Irish cream fudge brownies browned butter blondie. Add the flour, baking powder and cocoa.
Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves.
Then add sugar, golden syrup, clotted cream, and pinch of salt to a medium sized saucepan. Line a 8 x 8 inch (20 x 20cm) square tin with parchment paper and set aside. Still working through the leftovers from my brother’s reception i made this sinful fudge.
Fill this tray with chocolate cream fudge and let it cool off to room temperature.
Grease and baseline a 20cm tin. This delightful clotted cream fudge by gizzi erskine is delicious, easy to make and the ideal homemade gift for your friends and family. Last week i gave you the afternoon tea ice cream which involved scones and clotted cream.
For products we use in this video visit here.
Line a 20cm tin with clingfilm. Do not use chocolate chips, as they have stabilizers added that make them harder to melt. Using a sturdy fork, mash together the butter and brown sugar in a large bowl until they come together into a paste.
Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves.
1/2 a teaspoon of vanilla extract; Add in an extract, liquor, or essence for different flavors. Stir in the shortbread, fudge, cherries, nuts and orange zest then pour into the tin and press down with a spoon.
100g / 4oz of golden syrup;
To make the clotted cream, pour 2 pints of heavy whipping cream into a large, shallow baking dish. Bring to the boil, cover and boil for 3 minutes. Bake for 12 hours at 175°f.
