Blue Chocolate Chip Cookies Recipe
Blue Chocolate Chip Cookies Recipe. The ingredients needed to prepare blue ribbon chocolate chip cookies: Stir in egg and vanilla extract until well blended.
Drop tablespoons of dough two inches apart onto baking sheets. Beat the eggs and granulated sugar in a stand mixer or with an electric hand mixer until the eggs reach the ribbon stage (the eggs will fall from the beaters in one smooth line, like a ribbon). For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each.
Add the flour, baking powder, and salt and mix until combined.
Cream together the softened butter with the sugars. Add a few extra chocolate chips into the dough. Add egg and vanilla to mixture (you can use an electrical mixer for this).
Melt blue bonnet, set aside to cool.
After ⅔rds of the pastry flour is added, go ahead and add in the chocolate chips. In a large bowl with an electric mixer blend brown and. Mix in ⅓ of the pastry flour at a time.
Drop tablespoons of dough two inches apart onto baking sheets.
That’s how you make it. Mix well with a wire whisk. 3, bake for 9 to 11.
I made a triple recipe and made all three kinds of cookies.
In medium bowl combine flour, baking soda, and salt. Mix in the vanilla extract, brown sugar and the cooled melted. Cookies should still be a bit.
A recipe called bluebonnet chocolate chip cookies uses a mixture of brown and white sugar.
Preheat oven to 350f (175c) and line a cookie sheet with parchment paper. (or just make you want to read them again, but that is besides the point!) the ingredients you'll need for this godly treat are: Line a baking sheet with parchment paper.
