Jammu Chocolate Burfi Recipe
Jammu Chocolate Burfi Recipe. Combine ghee, nestlé milkmaid, and sugar (if needed), in a pan on low flame. Add in cocoa powder and mix till combined.
Firstly, in a large kadai take 700 grams khoya. The procedure is so much like the carrot burfi and paan burfi i posted earlier. Take ½ tsp ghee in a plate and grease it well.
Serve chocolate burfi as snack or dessert.
Jammu chocolate | jammu chocolate recipe | how to make jammu chocolate at home. This jammu chocolate burfi is vegetarian. Cook this on medium heat till it comes together as a mass and leaves the sides of the pan.
So if you do not want to make mango burfi or lack patience till barfi sets, you can make mango ladoo (laddu) as well.
Heat ghee in a pan, add maida and stir fry for a min. Store in an airtight container, use within 5 days. Keeping the flame on low, continuously stir until the khova and sugar melt.
Add almonds and press gently.
To make chocolate burfi you need just 4 ingredients. Make sure the bowl is deep enough to avoid spilling while cooking. How to make chocolate burfi with step by step photo:
I was fond of this burfi since childhood.well i m not basically from jammu but have alot of relatives from there.whenever they came,they bring this delight for us.so my inner keeda of cooking just searched & made it with own creativity &.
While making burfi recipe traditionally is a bit tricky and time consuming, this easy chocolate burfi is perfect for beginners to try. How to make easy chocolate burfi recipe in microwave (step by step pics) 1)in a microwaveable safe bowl add the milk powder, powdered sugar and heavy whipping cream. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Burfi is a very sweet indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings in indian culture, burfi is often given as a gift, accompanying any kind of celebration:
Pour into ghee greased tray, spread immediately. 2) microwave for a minute, remove and mix the ingredients. The procedure is so much like the carrot burfi and paan burfi i posted earlier.