Chocolate Rum Frosting Recipe
Chocolate Rum Frosting Recipe. 1 teaspoon baking soda ; With electric mixer at medium speed, beat butter and cream cheese until creamy.
Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Chocolate chestnut torte with chocolate rum frosting. Place the chocolate chips in a medium bowl.
½ cup dark rum ;
Ad milk, adjusting as needed. Add the rum and stir until smooth. Roll balls in cocoa powder:
⅛ teaspoon ground nutmeg ;
You’ll want to stir frequently, every 30 seconds, and continue this process until the chocolate is melted. Separate the eggs while they. Return chocolate to microwave and heat for another 15 seconds and stir again.
Place chopped nuts in the bottom of the bundt pan.
Bake at 325 degrees f (165 degrees c) for 50 to 60 minutes. Frost the cupcakes and serve garnished with marzipan candies if desired. 1 teaspoon almond extract ;
Add a little more rum, if necessary, to make a frosting of.
On low speed, add remaining powdered sugar and rum; Add in vanilla and beat again.now add in entire amount of cocoa and beat again till fluffy. 1 teaspoon rum flavored extract.
Rum, large eggs, semisweet chocolate, butter, hot water, dutch process cocoa powder and 14 more piña colada pork steaks pork pork steaks, chili garlic paste, low sodium soy sauce, pineapple juice and 5 more
Beat at medium speed until desired consistency is reached. 2 cups sifted confectioners' sugar. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.
