Chocolate Mousse Cake Cookat Recipe
Chocolate Mousse Cake Cookat Recipe. Stop, stir, and microwave for another 30 seconds. Place bottom cake layer on your cake stand or serving plate.
Place the bowl over a saucepan with simmering water, over low heat, until all the chocolate is melted. I used thin mint girl scout cookies for the crust! Get the decadent desserts here.
Place the first cake layer down on a cake plate, then spread chocolate mousse until even.
Keep repeating, making sure you spread mousse on the top of the cake as well. Two textures combine to make the ultimate dessert! In 3 additions, fold the cream into the chocolate with a spatula.
Using a microwave oven or double boiler, melt together chocolate and butter;
No matter what the occasion, a chocolate mousse cake is one. Let cool on a wire rack. Get the decadent desserts here.
Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine.
In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. This chocolate mousse cake takes any chocolate cake to the next level! The chocolate mousse is made using chocolate and cream.
Stop, stir, and microwave for another 30 seconds.
Whisk in brandy, then fold in chocolate mixture. Using a large icing spatula, evenly cover the top with about 1.5 cups of chilled chocolate mousse. To help the whipped cream whip up faster, plan ahead and place the bowl and whisk in the freezer for at least fifteen minutes.
If needed, smooth the sides of the cake using an offset spatula, and place cake on a serving plate.
Pour over top of cake layer in springform pan and smooth the surface with a spatula. In a saucepan heat cream, milk and sugar to simmering point. Add another cake layer and spread more chocolate mousse.
