Chocolate Gem Recipe
Chocolate Gem Recipe. 1/3 to 1/2 cup prepared frosting. Decorate with white chocolate buttons or sugar coated colored chocolate gems.
Hence it should be avoided by weight watchers, diabetics etc. Add flour, baking soda and salt; · since the chocolate in gems is primarily milk chocolates, it is high in calories and sugar content.
6 ounces blue candy coating, or other colors of your choice.
Continue beating until well mixed. Hence it should be avoided by weight watchers, diabetics etc. Add flour, baking soda and salt;
Spread melted chocolate onto prepared pan.
Cream browned butter, sugars, and molasses until fluffy. Stir through until well combined. Stir in the boiling water.
Refrigerate gems in an air tight plastic bottle or packet.
Add the eggs one at a time and mix after each one. Add the eggs and vanilla and mix to combine. I made these little chocolate gems last night and they hit he spot!
Use low heat in a home oven or any other oven, don't forget to punch the oven when all items are perfect.
You can also use real chocolate, though candy melts are a lot easier for beginners. Almond butter + puffed quinoa; Decorate with white chocolate buttons or sugar coated colored chocolate gems.
Add the flour mixture gradually until just incorporated.
Beat at medium speed, scraping bowl often, until well mixed. Divide the batter into the three cake pans. Beat at low speed until well mixed.
