Coconut Chocolate Chip Granola Bar Recipe
Coconut Chocolate Chip Granola Bar Recipe. How to make chocolate chip granola bars: Step 1, mix in order given.
Once cool, add granola, chocolate chips, and remaining 57 grams of coconut to a large mixing bowl. Remove pan from fridge and sprinkle dark chocolate chunks and remaining coconut flakes on top of granola bar mixture once again, press down firmly to pack the topping. Preheat oven to 325 degrees f.
Vegan chocolate chips | raw coconut chips | nuts:
In a large bowl, combine oats and chocolate chips. Toss together coconut, chocolate, nuts and dried fruit in a large bowl. Almond, coconut, chocolate chip granola bars are perfect for a snack, healthy dessert, or a quick breakfast eaten alongside some eggs.
Get a spoon and measure out your cookies, setting them on a cookie sheet as you go.
Fold in the chocolate chips and chunks of coconut. In a large bowl cream shortening, brown sugar, eggs and vanilla until well blended. Step 2, heat the remaining 1/4 cup.
Walnuts, pecans, almonds | almond flour or almond meal | coconut sugar | pure vanilla extract | maple syrup storing instructions :
In a small bowl mix together flour, baking powder and salt; Store in an airtight container for up to 1 month. Remove pan from fridge and sprinkle dark chocolate chunks and remaining coconut flakes on top of granola bar mixture once again, press down firmly to pack the topping.
Transfer/spread the mixture in the prepared pan.
Brush a half sheet pan with 1 tablespoon of the coconut oil. Allow to cool completely in the pan on. Stir together to distribute the ingredients, then pour in a mixture of honey, oil, and vanilla extract:
Remove the pan from the heat and stir in the vanilla and salt.
Spread mixture onto the prepared baking sheet. Place in fridge for five minutes to cool. Mix in the coconut & chocolate chips.
