Chocolate Almond Slice Cookies Recipe
Chocolate Almond Slice Cookies Recipe. Drop by rounded teaspoonfuls 2 in. Add puffed rice and almonds to a mixing bowl, along with the date paste.
Apart onto an ungreased baking sheets. We scaled it back to 3 cups and it seemed to allow the almond and coconut flavors to blend in as well. Stir into butter mixture in 2 additions.
Beat in egg and vanilla.
As the cookies cool they will dry a little and you should have a slightly crunchy outside. Use a whisk to thoroughly combine the ingredients. Melt chocolate in a microwave proof bowl for 30 seconds.
Quick, easy, and freeze well.
In a large bowl, cream the butter and sugars until light and fluffy. Cool on a wire rack. Scrape down the sides of the bowl after the addition of each egg.
Add puffed rice and almonds to a mixing bowl, along with the date paste.
Add the vanilla, then the eggs, one at a time, and mix well. Bake at 350° for 8 minutes. Fold in the chocolate chips and almonds, and mix until the dough comes together into a rough ball.
Gradually add to the creamed mixture and mix well.
Add the dry ingredients and. Shape 1 tablespoon amounts of mixture into balls and place on a greased baking tray, pressing down slightly. Knead chocolate into dough just until combined.
Pair up cookies of equal size.
Repeat until the chocolate is fully melted. Combine the flour, salt and baking soda; Preheat oven to 180c / 350f / 160c fan forced.
