Little Chocolate Christmas Puddings Recipe
Little Chocolate Christmas Puddings Recipe. Place white chocolate chips in a small microwave safe bowl. You need only four ingredients to create these little cuties, and it’s also a good recipe for the kids to help you with.
Stir in melted chocolate, brandy and sifted icing sugar; Add the melted dark chocolate and the maple syrup and mix well. Repeat with all the balls and place back in freezer for another 20 minutes or so.
Cute little gifts for the festive season!
This christmas sticky toffee pudding looks just like a christmas pudding but it's a much more enjoyable modern twist to the traditional dessert. Coarsely chop the walnuts, hazelnuts, candied ginger, dried figs and dates (remember to remove the stone.) and put them in the bowl. Meanwhile, place your edible christmas decorations into small bowls for.
Chop the snake lollies using scissors into small slices.
Gradually beat in the eggs a little at a time (add a spoonful of flour if the mixture begins to curdle). Roll level tablespoons of mixture into balls, place on tray; Melt white chocolate in small heatproof bowl over small saucepan of simmering water.
Set up your mallowpuffs on a tray.
Cover with rum and let it rest for 45 minutes. The toothpick is only there to aid the coating process. Drizzle over puddings to form custard;
Add the melted dark chocolate and the maple syrup and mix well.
Add two of the little leaf shapes either side of the m+m. It still contains a bunch of raisins and dates, as well as some rum, but the base for the recipe much more resembles a sticky toffee pudding. Place the butter and sugar in a large bowl and beat until pale and creamy.
Take one tablespoon of the mixture at a time, and roll each one into a ball.
Spoon half a teaspoon of chocolate on top of your christmas pudding ball so that it looks like melting snow. I hope you and your family and friends love these chocolate royals christmas puddings as much as my family and friends do. Preheat oven to 150°c/300°f/gas 2.
