Hot Chocolate Shot Recipe. Chocolate pairs well with spicy flavors. Spiked and spicy hot chocolate:
Hot Toddy We DO Use Good Whiskey We also Put Cloves from www.pinterest.com
Microwave 1 1/2 ounces bittersweet chocolate on high for 1 minute; Whisk in sugar and cocoa powder and stir until no lumps remain. Store in an airtight container.
Whisk in the water and orange flavoring.
Store in an airtight container. Cover the bowl with plastic wrap and place in fridge for at least 30 minutes. When i added the milk first (like it says to) then added the water everything was all clumpy.
Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila!
Remove and whisk until melted. Melt the dark or milk chocolate in a heatproof bowl set over a pan of simmering water, or in short bursts in the microwave. Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate.
1 cup prepared white hot chocolate whipped cream, for serving.
Homemade hot chocolate in just a few minutes. Serve garnished with whipped cream and toasted. Break up the chocolate bar and put it in a bowl with the hot fudge topping.
Whisk in sugar and cocoa powder and stir until no lumps remain.
In a large bowl, combine the first four ingredients; Divide the melted chocolate between the oiled moulds, then chill for 15 mins. Spoon the mixture into an ice cube tray and put the tray in the freezer for at least 45 minutes.
In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth.
Use the best chocolate you can find for this amazing hot chocolate. Chocolate pairs well with spicy flavors. Peppermint hot chocolate shots one ingredient chef.
