Filipino Chocolate Mousse Recipe

Filipino Chocolate Mousse Recipe

Filipino Chocolate Mousse Recipe. Boil water in a saucepan. But i tell you what, there were a ton of them so it was a little difficult to choose one.

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Pour hot cream mixture over chopped chocolate in a bowl. Decorated to show the 3 layers and topped with chocolate chips for décor. One uniquely filipino chocolate product, though fairly recent in its invention, is choc nut.

The recipes here are a compilation of.


Place chopped chocolate in a smaller bowl that fits in the large bowl of iced water. 18 cl whipping or whole liquid cream (or a mixture of 12 cl of cream 6 cl of fresh whole milk) 10 g. But i tell you what, there were a ton of them so it was a little difficult to choose one.

Place an equal amount of ice and water in a large bowl.


This blog was started in 2012. A simple, elegant, and scrumptious chocolate mousse that is both light and rich. One uniquely filipino chocolate product, though fairly recent in its invention, is choc nut.

Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum.


This sensational dessert is a feast for the senses as it transports you to pure dessert bliss. Beat cake mix, water, butter and eggs in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes. 300 g dark chocolate 70% quality (ideally for the covering), grated.

The base is easily made with fudgee barrs, the fillings with chilled whipped cream and melted chocolate.


Pipe the chocolate mousse out of the bag into the glass in a swirl motion. This silky chocolate mousse cake is topped with even more whipped cream and then dotted it with chocolate chips. Best of all, this recipe only makes use of 4.

Panlasang pinoy recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit filipino taste.


Put the chocolate, butter and coffee in a heatproof bowl over a pan of gently simmering water, making sure the bottom of the bowl does not touch the water. Grease bottom of two 8” round pans. Pour into ice cream cups to set.

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