Easter Egg Hot Chocolate Recipe
Easter Egg Hot Chocolate Recipe. These easter egg hot cocoa bombs make a fun and tasty addition to any easter basket. In a medium saucepan, heat milk until hot but do not bring to a boil.
Using two forks, dip the peanut butter mounds into the chocolate, tapping the fork on the side of the bowl to get rid of any excess. To melt the chocolate in the microwave, place it into a microwave safe bowl and turn the microwave on for. Break the chocolate into small, even pieces and melt gently in a bowl over a saucepan of hot, not boiling, water.
18 brilliant mini egg recipes did you (or the kids) receive a few too many easter eggs this year?
Fill each mold, bunny, and egg shape, with chocolate, set it in the refrigerator for 30 minutes to set up. Pour boiling water from the kettle into a heatproof mug to warm it up. Add 1 easter egg hot chocolate bomb and stir until smooth.
Stir for 30 seconds or until the chocolate has melted.
Heat the milk pot on the stove top or in a mug or clear glass for about 2 minutes in the microwave. Discard the hot water in the mug, and tip in the chocolate egg pieces. Whisk until everything is smooth.
To melt the chocolate in the microwave, place it into a microwave safe bowl and turn the microwave on for.
Gradually beat in the remaining 1 teaspoon sugar. In a large bowl, beat together the whipping cream until it thickens. Pour chocolate mixture into milk and stir well to combine.
With a preparation time of 15 minutes.
Roughly chop the remaining egg and place in a small saucepan with milk, cocoa and vanilla. Tap the mold a few times to allow air bubbles to come to the surface and pop. Whisk in 2 tablespoons sugar, cocoa powder, salt, and creme eggs and heat until the chocolate melts.
Make sure the egg is coated completely.
You can also add sprinkles, chocolate chips or drizzle more melted chocolate over the whipped cream. Heat a small skillet on the stove, melt the edge of one bunny or. This is a wonderful hot chocolate bar idea!
