Chocolate Rugelach Filling Recipe Parve
Chocolate Rugelach Filling Recipe Parve. I have used regular sugar, coconut sugar, and turbinado sugar with success. Mix flour, sugar, and yeast, and then add the remaining ingredients and work into a smooth dough.
Cover the bowl with plastic wrap or a damp towel and let the dough rise until its volume is doubled (about one hour at. While the chocolate rugelach are baking, prepare the sugar syrup by mixing the sugar and water in a small saucepan. Roll out each piece of dough into a thin circle, using a rolling pin, and brush with a thin layer of oil.
While working with the first piece of dough, place the other pieces in the fridge.
Dust a clean surface with flour. Using a pizza cutter, slice the disk into 12 even triangular portions. In the bowl on an electric mixer, stir together yeast, warm water and sugar.
Roll the dough sandwich with the filling to flatten it a bit more.
One insider has told me that marzipan’s rugelach is actually parve, and that they utilize oil, lots of chocolate, and a little coconut to produce their rugelach, but who knows. I have used regular sugar, coconut sugar, and turbinado sugar with success. Spread the filling on one rolled circle.
Cut dough into three pieces.
Estimated values based on one serving size. To form the rugelach, first roll the dough out to about a nine inch circle (panel #1 below). Add the eggs and cooking oil.
4.once the dough has risen, punch it down and separate into 6 pieces.
Put flour, yeast, butter, oil, sugar, eggs, sour cream, milk, salt and vanilla in a mixer bowl with a dough hook and knead together for about 10 to 12 minutes until you get a smooth, slightly sticky dough. Remove the dough from the refrigerator; Divide into four, roll into a 24 cm x 24 cm square and put chocolate spread over the entire square.
Clean up the edges using a bench scraper or knife.
Roll each triangle from the wide part to the narrow one. Preheat your oven on 180'c/350'f, then bake for approximatively 20 minutes, or until the rugelach have risen and have a golden colour. Preheat the oven to 350°f.
