Chocolate Raspberry Ice Cream Cake Recipe
Chocolate Raspberry Ice Cream Cake Recipe. Add the cream and beat until thick and creamy. I skipped this and it was not lacking.
Sprinkle cookie crumbles on top of preserves. Drizzle over the remaining chocolate and top with the remaining cream. Cover again and freeze for another 30 minutes or until very firm (all freezers chill differently).
Return remaining ice cream to freezer, covered.
Melt the remaining chocolate in a metal or a glass bowl set over a pan of simmering water. Sprinkle with a layer of raspberries and top with a layer of whipped topping. Cover and freeze for 4 hours or overnight.
Ingredients you will need for raspberry ice cream delight:
Drizzle over the remaining chocolate and top with the remaining cream. Beat the ice cream for about 30 seconds till slightly softened. Fold through the raspberries then spoon the mixture into a plastic lined 28cm x 13cm x 7cm loaf pan.
Fold through the raspberries then spoon the.
Cover again and freeze for another 30 minutes or until very firm (all freezers chill differently). Add meringues, pistachios and about three quarters of the chocolate ; Meanwhile, combine the raspberries, sugar and 1 cup (250ml) water in a saucepan over low heat.
Garnish with reserved oreo crumbs.
Spoon the ice cream on top of the raspberry layer and smooth it out into an even layer. I skipped this and it was not lacking. Spread half of the ice cream over the chocolate layer in the pan and smooth the top.
Carefully hold cake in 1 hand and dust side of cake with icing sugar.
Top with a layer of vanilla ice cream. Turn ice cream out onto a serving plate. Top with another third of the cream mixture and spread it out.
