Chocolate Strawberry Wine Recipe
Chocolate Strawberry Wine Recipe. Once the popsicles are frozen, melt the chocolate. (the berry mix will bubble in the early stages of fermentation and may rise out of a one gallon crock.) crush fruit with a potato masher or pastry blender.
To make the red wine syrup, place wine, sugar, and vanilla into a small pot. Melt bitter chocolate in a water bath and dilute with water. These are extra ingredients for after wine is stable.
Use milk chocolate chips instead of bittersweet and skip the shortening.
These are extra ingredients for after wine is stable. Instructions for our strawberry wine recipe: Put the lid on the fermenter with an airlock and leave for 12 hours.
My recipe matches the one in the 'requested recipe' section.
To make the red wine syrup, place wine, sugar, and vanilla into a small pot. Turn the mixer off, remove the bowl, and gently stir in wine, strawberries, and salted dark chocolate. 10 × 4 × 4 in.
Cinnamon, cardamom, ginger, pepper, cloves, etc.
You are going to want to let them sit on the paper towel for at least 20 minutes. Cover and freeze until firm, at least 4 hours. If the strawberries are wet or cold coating them in chocolate will be a struggle.
Bottle the wine, leaving behind the sediment.
In a small bowl, combine about a cup of water with the yeast, set aside to wake up for 10 minutes. I wash and dry my strawberries. Filter through a fine mesh strainer as you go to remove any strawberry chunks and leave any sediment behind.
I'm sure i used a red concentrate, but may have been old orchard or some other brand.
After infusing the strawberries in wine overnight, remove them from the wine and set them on a paper towel or in a bowl to soak up/drain any excess juice. Using a potato masher or clean hands, mash the berries to crush them. Sku 8 50218 00273 6 categories sweet wines, wine.
