Chipits Semi Sweet Chocolate Chip Cookie Recipe
Chipits Semi Sweet Chocolate Chip Cookie Recipe. Add chocolate chips to batter; Heat oven to 375°f (190°c).
The biggest difference between this recipe and other chocolate chip cookie recipes (and the thing that makes it so good imho) is the fact that there are equal amounts of white and brown sugar. In a small bowl, combine flour, baking soda, and salt; That said, the dough is very thick once you mix all the ingredients together.
Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
Gradually add flour mixture and beat just until blended. Beat in egg and vanilla until blended. The only change i make is to cut back the butter to 3/4 cup, as the cookies tend to be too flat and crispy with a full cup of butter.
Bake for 9 to 11 minutes or until golden brown.
1/2 cup white chocolate chips. Stir to distribute evenly throughout. Add vanilla and eggs, one at a time, beating well.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
1 cup packed brown sugar (either light or dark is fine to use.) ½ cup granulated sugar; Semi sweet chocolate chips, light corn syrup, sugar, butter, large eggs and 4 more chocolate chip pudding cookies easy dessert recipes sugar, chopped pecans, baking soda, butter, large eggs, all purpose flour and 4 more Hershey's chipits perfect chocolate chip cookies.
Beat in the flour, baking soda and salt.
In a separate bowl, beat butter, granulated sugar, brown sugar and vanilla extract until creamy. The biggest difference between this recipe and other chocolate chip cookie recipes (and the thing that makes it so good imho) is the fact that there are equal amounts of white and brown sugar. Combine flour, baking soda, and salt in small bowl.
One square of chocolate is normally one ounce.
Yes, you can use the choco. Ultimate chocolate chip cookies crisco. That said, the dough is very thick once you mix all the ingredients together.
