Durian Chocolate Cake Recipe
Durian Chocolate Cake Recipe. As we all know, its either you love or hate durian! Add durian mixture and mix until combined.
Fold mixture if required as durian pulp maybe too thick. 1 1/2 cups cashews, finely ground; Freeze for 1 hour before removing chocolate from mould.
Add durian mixture and mix until combined.
Lastly pour in the whipping cream and slowly stir till the mixture is creamy and well mixed. 1.removed the seeds from the durian flesh, weight it accordingly to the recipe then mashed it and set aside. Preheat your oven to 175c.
In a mixing cup, combine the butter and sugar and beat well with a.
Blend the durian pulp and milk in a food processor until combined. Dizzle or brush some melted chocolate on the top. Beat the cream cheese and sugar until creamy and light, then add in the durian flesh and continue to beat until well combined.
I suggest that you wrap the cake or place them in a sealed cake container, so the durian aroma will not permeate and makes everything in your fridge smells like durian :p.
Pinch sea salt (optional) durian cheesecake layer. Assemble cake by starting with 1 layer of cake on cake board. Recipe courtesy of the sunny raw kitchen.
Melt the butter and white chocolate in a double boiler, stirring till smooth.
1/4 cup + 2 tablespoons soft dates; Combine chopped durian flesh and coconut milk in a bowl. Blend in durian, flour, salt, and sugar.
Heat the cocoa powder and butter in a saucepan on low, stirring constantly.
Repeat steps for 2nd layer. 3 1/2 cups powdered sugar. Using a spoon, press the durian until puree.
