Chocolate Orange Yule Log Recipe
Chocolate Orange Yule Log Recipe. Its so easy to make if you follow instructions. This is a great recipe, the orange is a nice.
I decorated the yule log with milk chocolate orange, but you could also use white or dark chocolate orange too. In a freestanding mixer/or large bowl with electric hand mixer beat the butter until pale in colour. Heat an amount of fresh sifted orange juice, add sugar and dextrose and stir to melt.
Pipe small dabs of the remaining meringue into the holes and insert the stems tip first.
After 20 minutes, spread chocolate coating over the yule log and garnish with decorations, place back in the fridge for 10 mins. Put to one side to cool slightly. Spread buttercream on the yule log and roll up tight and set in fridge for 20 minutes.
Soak gelatin sheets in cold water.
Set the pans on the counter and turn the mounds flat side up. I decorated the yule log with milk chocolate orange, but you could also use white or dark chocolate orange too. With the tip of a knife, carefully make a small hole in the flat side of each mound.
Use a spatula to make sure no chocolate has fallen to the bottom.
The cake was very spongy, easy to roll and it generally was not as heavy as other recipes for buche de noel. Place in a shallow dish and allow to. More tips for making the chocolate orange yule log:
I like to add it in three stages and fold gently between each addition.
When folding the flour in, be gentle and go slowly to avoid losing volume. Its so easy to make if you follow instructions. Add the orange extract and sift in the icing sugar and beat again until light and fluffy.
In a freestanding mixer/or large bowl with electric hand mixer beat the butter until pale in colour.
You’ll need this for the sponge and it’s integral to the structure of the sponge. This is a great recipe, the orange is a nice. Pour 2/3 cup less 2 tsp (140 g).
