Chocolate Brownie Mince Pies Recipe
Chocolate Brownie Mince Pies Recipe. 5 put a spoonful of the filling into each pastry case. Gently stir in the chocolate drops, broken mince pies and mincemeat.
Gradually add the lightly beaten eggs, still mixing. Stir in flour until well combined. Whisk the egg yolk and flour into the brownie mixture.
It's delicious and indulgent as you would expect with a brownie recipe that includes real chocolate in the mixture.
Leave the pies to cool in the tins for 5 minutes, then transfer to a wire rack. Use a fluted 8cm cutter to stamp out the pastry and place into the holes of 2 x 12 hole muffin tins. Spoon the mixture into the tin and spread out evenly.
Add the flour and mix it through.
Once melted, leave the mixture. Melt butter in a medium saucepan. Roll out the pastry on a floured surface.
Grease and line a 20cm x 20cm tray and preheat the oven to 180°c/fan 160°c/gas mark 4.
Line the base of a shallow 20cm square tin with baking parchment. Remove from the heat when smooth and add the sugars, eggs and flour. Add the remaining brownie mixture on top of the mince pies and level with a spatula.
5 put a spoonful of the filling into each pastry case.
Remove from the heat when smooth and add the sugars, eggs and flour. Remove from the tin and place onto a serving board. Gradually add in the egg, beating after each addition.
Gently fold the melted chocolate into the egg mixture, sift in the flour and cocoa, and fold together.
Gently stir in the chocolate drops, broken mince pies and mincemeat. Once it’s melted, take it off the heat and stir through the chocolate. Place the puff pastry on a flat surface and use a glass to divide it into 12 circles.
