Christmas Chocolate Biscuit Cake Recipe
Christmas Chocolate Biscuit Cake Recipe. Pour the melted chocolate over the cake and smooth the top and sides using a palette knife. Stir to make sure all the ingredients are well mixed together.
Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper. Pour the melted chocolate over the cake and smooth the top and sides using a palette knife. Stir to make sure all the ingredients are well mixed together.
The recipe is really easy to follow, you simply make an ordinary chocolate biscuit cake mix and instead of using your normal tin you let it set in a pudding bowl.
Let it melt and stir occasionally. With no baking involved, delicious chocolate biscuit cake with christmas flavours are simply moulded to look like little puds, then decorated with ready to roll icing and a cherry on top. Stir to make sure all the ingredients are well mixed together.
Reserve about 250ml of the chocolate mixture and pour the rest into the bowl with the dry ingredients.
I suggest melted white chocolate and. Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper. Pour the melted chocolate over the cake and smooth the top and sides using a palette knife.
Melt the butter, syrup and chocolate in a pan over a low heat.
5 x 58g mars bars 3 x 100g bars of white chocolate method: Turn off the heat once the mixture heats up. Line a 15 cm/6 round cake tin with baking parchment.
Level it on top and press down well to avoid air bubbles.
1) add the chocolate and butter to a heatproof bowl and place over a saucepan of simmering water to melt, stirring occasionally. Break the milk chocolate into a bowl and set over a pan of boiling water to melt. 110g unsalted butter, softened 110g dark chocolate (at least 70% cocoa solids) 110g caster sugar 225g mcvitie’s rich tea biscuits assortment of finger biscuits and sweets, to decorate for the topping:
Mix until everything is coated with the chocolate mixture.
Stir carefully as it has a tendency to burn. Spoon into the prepared cake pan. Slide the ring off the cake and turn it upside down onto a cake wire.
