Baker's German Chocolate Cupcake Recipe
Baker's German Chocolate Cupcake Recipe. Note, not cupcake batter, but a few. Stir until chocolate is completely melted and mixture is well blended.
Melt the chocolate in the microwave or in a double boiler. Melt baker's german sweet chocolate in the 1/2 cup of boiling water. The end result should look like wet sand.
Microwave chocolate and butter in large microwaveable bowl on high 2 min.
Add eggs, 1 at a time, mixing well after each addition. Baker's german's sweet chocolate cupcakes recipe is a casual version of classic german chocolate cake. Or until chocolate is almost melted, stirring after 1 min.
Note, not cupcake batter, but a few.
Add flour mixture to the chocolate mixture alternately with 1. Melt baker's german sweet chocolate in the 1/2 cup of boiling water. Stir until chocolate is completely.
Or until butter is melted.
Line cupcake liners into pans; Click here to see more like this. Check out all the recipes featuring baker’s german’s chocolate.
Slice chocolate ice cream into sheets about 2 inches thick.
Made with simple ingredients, our german chocolate cake frosting is amazingly delicious, and addictive, everyone will be asking for more german chocolate cake frosting. Or until butter is melted. Cream butter and sugar until light and fluffy.
Use a cookie cutter to cut rounds just larger than the cupcakes from frozen ice cream.
Combine 1/2 cup flour, baking soda and salt. Or until butter is melted. Then separate the egg yolks from the whites, and melting your german chocolate.
